My kids went to the same school I went to when I was in high school, so they're in fact 2nd generation Louisians. My two eldest went to JOLCA for Junior Kinder, then transferred to SLCV. Having 3 kids in private school is no laughing matter, and with only my husband working in the family (I stopped working after giving birth to my 2nd child), it was really hard managing our finances. But my husband and I made a commitment to try and give our kids the best education we could afford so we enrolled them in a private school.
All my kids are gifted (in my opinion, but don't we all!!! LOL...) My eldest has always excelled in academics (he was the salutatorian when he graduated in 6th grade), he was at the top of his class when left for the USA last year, and has always participated and won in interschool Math and academic competitions. My 2nd may not be as academically gifted as my eldest (she's doing good in school too) but she is exceptionally good in arts. She loves to draw (most especially anime) and the drawing she submitted recently to her school's literary magazine made it to the front 
covers. The youngest, though not as brilliant as her Kuya either (she's an honor student too) is a good writer and a voracious reader. They were also into taekwondo when we were still in the Philippines. Lance is a 1st grade brown belt (which meant he's just 1 promotion away from being a black belter), Bea in 2nd grade brown belt, and Kaye is a 4th grade red belt, and they also competed and won in tkd tournaments back home.
I (or my angel at home) usually bring lunch to my kids every school day. Why you ask? Because they never got used to eating cold food. There was a time when I let them bring their lunch in the morning and they would come home in the afternoon with their lunch boxes still full, complaining that the rice is cold. So I decided from then on to will bring their lunches to them every single day so they'll eat it (their school was 1 jeepney ride from our house, about 5 minutes away without traffic, 30 to 45 minutes with traffic.)
covers. The youngest, though not as brilliant as her Kuya either (she's an honor student too) is a good writer and a voracious reader. They were also into taekwondo when we were still in the Philippines. Lance is a 1st grade brown belt (which meant he's just 1 promotion away from being a black belter), Bea in 2nd grade brown belt, and Kaye is a 4th grade red belt, and they also competed and won in tkd tournaments back home.I (or my angel at home) usually bring lunch to my kids every school day. Why you ask? Because they never got used to eating cold food. There was a time when I let them bring their lunch in the morning and they would come home in the afternoon with their lunch boxes still full, complaining that the rice is cold. So I decided from then on to will bring their lunches to them every single day so they'll eat it (their school was 1 jeepney ride from our house, about 5 minutes away without traffic, 30 to 45 minutes with traffic.)
I take them to school every morning, riding the jeepey (they have a jeep service to take them back home in the afternoon), all 3 of them, with their big bags full of books (8 or 9 textbooks, notebooks, pencils, 
pens, etc,), their snack for recess, umbrellas (when it is raining) and other things that they needed to bring to school, and they had to be in school at 6:45 at the latest. After dropping them off to school, I rush to the talipapa (mini market) near our house to buy ingredients for lunch, then rush home afterwards to start cooking. I had to be in school by 10:30 am, their lunches ready. It was that way every school day, except on Fridays because they come home at 12 noon. I bring them piping hot rice, hot soup (they love sinigang) or other ulam, fruit and juice. And the breaded porkchop shown in the photo is a favorite of the kids.
pens, etc,), their snack for recess, umbrellas (when it is raining) and other things that they needed to bring to school, and they had to be in school at 6:45 at the latest. After dropping them off to school, I rush to the talipapa (mini market) near our house to buy ingredients for lunch, then rush home afterwards to start cooking. I had to be in school by 10:30 am, their lunches ready. It was that way every school day, except on Fridays because they come home at 12 noon. I bring them piping hot rice, hot soup (they love sinigang) or other ulam, fruit and juice. And the breaded porkchop shown in the photo is a favorite of the kids. One day after coming home from school, my eldest asked me "Mom, why can't we be just like the other kids in school?" I thought why, on earth is my son asking me this question? Am I doing something wrong? So I asked him what he meant by that, and he told me "why can't we be like other kids in school who eats rice and hotdog for lunch everyday? Hahaha!!! There I was, knocking my head off thinking about what to prepare for lunch everyday and all that my son wants is rice and hotdog!!! That made me remember this funny comic strip Pugad Baboy by PM Jr. In once scene, the son of one of the characters was complaining to his Dad:
son: "Tay, araw araw nalang hotdog ang baon ko sa lunch, pwede bang bukas iba naman? nagsasawa na ko sa hotdog eh."
Tatay: "sya sige bukas frankfurters naman"
son: "Yan!!!"
After that, I let them have hotdog and rice for lunch once in a while, just so they'd feel like "normal kids" hehehe...
Now they're here in the USA, my eldest is in 9th grade, the second in 7th grade and the youngest in 4th grade. My son buys his lunch at school (or he goes to Mc Donalds or some other place after school, yeah he's complaining again about school food), the girls bring their lunches with them in the morning, and that means... I am less stressed now than before yay!!!
For the video on how to prepare the breaded porkchops shown in the photo, pls. click this link:
Part 1: http://www.facebook.com/pages/manage/#!/video/video.php?v=1392910419596&ref=mf
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